Turns out that if you love Maui, and you just happen to be the host of Diners, Drive-Ins and Dives, it’s easy to find excuses to come to the Valley Isle.

In each episode of his popular Food Network show, Guy Fieri takes followers on a food journey to locally owned restaurants, chatting with owners and chefs while they whip up - and then share - the specialties of the house. 2014’s Season 24, Episode 13 highlighted the `ono grinds (delicious food) at The Outrigger Pizza Company in Kihei. 2016’s Season 25, Episode 1 featured local favorites like kalbi short ribs and furikake fried poke from Da Kitchen and the Like Poke? food truck, while Episode 5 of the same season sampled the sushi at Miso Phat. In 2017’s Season 27, Episode 3, the show got a taste of traditional ramen and Asian beer can chicken dishes at Three’s Bar & Grill.

In a new limited series on the Discovery+ network, “Guy! Hawaiian Style” (the first episode of which aired on August 28), the TV personality brings his wife, two sons, and nephew on a 20-day tour of Oahu, the Big Island, and Maui. In the series trailer, Fieri describes the four episodes as “a deep dive off the grid, off the beaten path” of the islands.

As for the best place to stay in the Aloha State, Guy’s top pick just happens to be the Andaz Maui at Wailea Resort. In fact, thanks to its exceptionally beautiful beach, four pools, great location, and peaceful island vibe, the Andaz has become the go-to spot for Fieri family spring breaks in recent years.

As for activities, “Guy! Hawaiian Style” spotlights several Maui-specific adventures, like guided scuba diving with Lahaina Divers and big-game fishing outings with Piper Sportfishing. Fieri even spends some time skeet shooting at Maui Sporting Clays.

And of course, it wouldn’t be a Guy Fieri show without the food! “Guy! Hawaiian Style” takes viewers to Fat Daddy’s Smokehouse for North Carolina- and Texas-style barbecue, along with to-die-for cornbread. In a recent USA Today article about some of the spots covered by the show, the celebrity host also gave Lahaina’s Star Noodle rave reviews, joking that the restaurant should change its name to OMG and adding, “I’d eat there every day.”

If history is any indication, these Maui businesses can look forward to a lasting boost in popularity brought on by exposure from the star. In fact, with a whole series now dedicated to them, the Hawaiian Islands themselves might expect to enjoy the “Guy Fieri effect.”